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What is Miso? How to Select Your Miso Soup?
Miso is a very versatile soybean paste used as an ingredient in many delicious dishes. There are different types of miso paste: Shiro-miso paste is mild and low in salt, while Aaka-miso is very salty with a different, stronger smell. The type of miso is determined by the ingredients and aging process. Dashi, a fish stock, is often used in a miso soup base.
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